apngu 食器（籐籩）

主要材質：竹籐

顏色：籐原色

形狀：圓形

紋飾：無

功能：篩米用

型制/特徵描述：以籐條繞捲成圓形，用籐皮先以斜紋法編成盤狀器身，再用六角形與透孔方格法編於其下，盤身側緣紮附一環。

製作技術：繞捲、編文化意義：鄒族擅用籐條製作器具，如背籐與圓篷等(浦忠成等，1997: 48)

”apngu” food utensil (rattan)

Main material: bamboo and rattan

Color: Fujiwara color

Shape: round

Decoration: none

Function: for sifting rice

Shape/feature description: The rattan is rolled into a circle, and the rattan bark is first woven into a disc-shaped body using the twill method, and then hexagonal and perforated squares are used to weave it underneath, and the side edges of the disc body are tied One ring.

Production technology: winding and braiding Cultural significance: The Tsou people are good at using rattan to make utensils, such as back rattan and round awnings (Pu Zhongcheng et al., 1997: 48)

 

引用資料:https://catalog.digitalarchives.tw/item/00/2f/9b/51.html